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With a scorching sun and arid air, steeped in rugged terrain, Afghanistan seems from afar to be an unlikely place for farmland.
Up close, many areas of the country straddling central and south Asia have ripe conditions for agriculture: sweltering days, fertile soil and water trickling down from snowcapped mountains to irrigate the lands.
For Dr. Steven Kwon, founder and president of Nutrition and Education International, Afghanistan was an opportunity rather than a threat during the war on terror.
Impelled by the horrors of his childhood during the Korean War (1950-53) and call of duty during the Vietnam War (1955-75), Kwon set up the nonprofit organization in 2003 to help end malnutrition in Afghanistan through soybean production and distribution.